LUNCH EVERY DAY 11:30AM to 4:30PM, DINNER EVERY DAY 4:30PM to 10PM, SUNDAY BRUNCH 11:30 to 3PM
Creative American food at its best with a full bar, great wine list and impeccable service. This high energy restaurant is the place to meet friends and experience exciting food on the Monterey Peninsula.
Chef Eduardo Coronel creates inspired Southwestern American dishes such as the fire-roasted artichoke with balsamic vinaigrette and house-smoked chicken with chile butter. The colorful lounge and full bar add to the dynamic environment of this award-winning restaurant.