Rio Grill
Creative American food at its best with a full bar, great wine list and impeccable service. This high energy restaurant is the place to meet friends and experience exciting food on the Monterey Peninsula.
Chef Eduardo Coronel creates inspired Southwestern American dishes such as the fire-roasted artichoke with balsamic vinaigrette and house-smoked chicken with chile butter. The colorful lounge and full bar add to the dynamic environment of this award-winning restaurant.